Snickerdoodles

1  cup shortning cream together
1 ½  cups sugar

2  eggs add and mix thoroughly

2  teaspoons cream of tartar blend and stir in
1  teaspoon soda
¼  teaspoon salt
2 ¾  cups flour

2  tablespoons  sugar mix in a separate bowl
2  teaspoons ground cinnamon

Roll into walnut sized balls and roll each in the cinnamon sugar mixture. Bake at 375 °F for 8 to 10 minutes.

Altitude adjustment (by experiment): Bake at 350 °F for about 15 minutes.
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