• 2 chicken breasts
• 2 green onions
• 2 stalks celery
• 1 bay leaf
• ½ teaspoon pepper
• ½ teaspoon salt
• 7 cups water
• 8 teaspoons sodium free broth mix
• 3 cups thin egg noodles

Chop up the chicken breasts, onions and celery.

Put everything except the noodles in the crock pot on low for 6 hours.

Remove the bay leaf.

Add the noodles, cook on high for 30 minutes.